The Flour Market – Corsicana, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 654-7742 to check today's hours. Know the hours? Send them to us.

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6015 SW County Road 1120, Corsicana, TX 75110

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Address6015 SW County Road 1120, Corsicana, TX 75110

Phone(903) 654-7742

StyleArtisan bread bakery

CountyNavarro County

Time zoneCentral Time

From city center6.6 mi south

About The Flour Market

The Flour Market serves Corsicana from 6015 SW County Road 1120, roughly 6.6 mi from downtown Corsicana, heading south.

It is one of 14 bakeries and sweet shops we list in Corsicana, roughly one for every 1,828 residents. If you want to compare, Collins Street Bakery sits 5.0 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Corsicana open in the early morning, but phoning (903) 654-7742 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Corsicana	14
Nearest bakery	5.0 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.